Recipes

Peanut and Collard Green Balls

Bolinho de Amendoim com Couve
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Ingredients

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How to Prepare

• Beat the eggs in a bowl and add the seasonings.
• Add the peanuts and chopped greens.
• Mix well, then gradually add the flour
• Heat the oil in a pan and fry spoonfuls of the mixture.
• Add water and let it cook until it begins to caramelize.
• Transfer them to a flat surface and let them cool and harden.

Products used in this recipe

Recipes - Fazenda Daal

Peanut and Collard Green Balls

facil

Ingredients

3 green leaves
100 g of wheat flour
100 g of Daal Farm Granulated Roasted Peanuts 1.01 kg - Fazenda Daal
4 eggs
Sem volume of salt, sugar and seasonings to taste

How to Prepare

• Beat the eggs in a bowl and add the seasonings.
• Add the peanuts and chopped greens.
• Mix well, then gradually add the flour
• Heat the oil in a pan and fry spoonfuls of the mixture.
• Add water and let it cook until it begins to caramelize.
• Transfer them to a flat surface and let them cool and harden.