Recipes

Peanut cake

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Ingredients

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How to Prepare

• Grease a large rectangular baking pan with butter and dust it with flour. Set aside.
• In a blender, combine the eggs, sugar, milk, butter, and 1 cup of flour. Blend until smooth.
• Add the remaining flour and blend a little more until fully incorporated.
• Add the peanuts and pulse for about 5 seconds, just enough to mix them in without over-blending.
• Stir in the baking powder with a spoon.
• Pour the batter into the prepared pan and bake in a preheated oven at 180 °C (350 °F) for 30 to 40 minutes. To check if the cake is done, insert a toothpick into the center—if it comes out clean, it’s ready.

Products used in this recipe

Recipes - Fazenda Daal

Peanut cake

facil

Ingredients

3 eggs
2 xícara (chá) of sugar
1 xícara (chá) of milk
½ xícara (chá) of butter
3 xícara (chá) of wheat flour
2 xícara (chá) of Daal Farm Skinless Unsalted Roasted Peanuts 1.01 kg - Fazenda Daal
1 ½ colher (sopa) of baking powder

How to Prepare

• Grease a large rectangular baking pan with butter and dust it with flour. Set aside.
• In a blender, combine the eggs, sugar, milk, butter, and 1 cup of flour. Blend until smooth.
• Add the remaining flour and blend a little more until fully incorporated.
• Add the peanuts and pulse for about 5 seconds, just enough to mix them in without over-blending.
• Stir in the baking powder with a spoon.
• Pour the batter into the prepared pan and bake in a preheated oven at 180 °C (350 °F) for 30 to 40 minutes. To check if the cake is done, insert a toothpick into the center—if it comes out clean, it’s ready.