Recipes

Paçoca (ground peanut candy) Cake

Ingredients

Double the recipe

3 eggs

2 ½ cups of sugar

2 tablespoons of margarine

Milk until it reaches the right consistency

3 cups of wheat flour

10 units Daal Farm Cork-Shaped Ground Peanut Candy 1.5 kg

1 tablespoon of baking powder

Forgot an ingredient?

Daal goes with you to the market! Select the items above and send your shopping list to WhatsApp.

Submit your list here

How to Prepare

• Preheat the oven to 180 °C (350 °F).
• Beat the eggs, sugar, margarine, and milk.
• Add the wheat flour.
• Crumble the ground peanut candy and add it to the batter.
• Add the baking powder, mix well and it’s ready.
• Bake at 180 °C (350 °F) for 40 minutes.

Filling:

• 1⁄2 carton of condensed milk.
• 1 carton of heavy cream.
• 1⁄2 jar of Daal Farm Peanut Butter Nuts4US.
• Mix everything thoroughly and sprinkle with Fazenda Daal Granulated Roasted Peanuts for garnish.

Products used in this recipe