Recipes

Low Carb Peanut Bread

Ingredients

Double the recipe

4 eggs

1 pinch of pink salt

2 tablespoons of butter

1 ½ cups of Daal Farm Sugar-free Roasted Peanut Flour 1.01 kg

1 ½ cups of flaxseed flour

1 dessert spoon of baking powder

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How to Prepare

• Preheat the oven to 180 °C (350 °F).
• In a blender, combine the eggs, salt, butter, Daal Farm Peanut Flour, and flaxseed flour. Blend until smooth and well combined.
• Add the baking powder and gently mix it in with a spoon.
• Pour the batter into a silicone mold or a greased and floured baking dish.
• If desired, sprinkle Daal Farm Skinless Unsalted Roasted Peanuts on top for garnish.
• Bake for 25–30 minutes. To check if it’s done, insert a toothpick in the center—if it comes out clean, it’s ready.
• Let it cool, then unmold and serve.

Products used in this recipe