Recipes

Kung Pao Chicken with Roasted Peanuts

Frango Xadrez
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Ingredients

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How to Prepare

• In a frying pan or pot, heat half of the olive oil. Add the diced onion and crushed garlic and sauté until lightly golden.
• Remove from the pan and set it aside.
• In the same pan, add the remaining olive oil and a pinch of salt. Add the diced peppers and mushrooms and cook for about 5 minutes. Remove and set aside on the same plate or another one, if you prefer.
• Using the same pan, add the chicken and cook until golden brown on all sides.
• Return all the ingredients to the pan with the chicken. Stir everything together using a wooden spoon and sauté for a few more minutes until well combined.
• In a cup, mix the soy sauce, cornstarch, and the water.
• Pour the mixture into the pan with the chicken.
• Stir constantly until a thick sauce forms.
• Transfer to a serving bowl and sprinkle with Fazenda Daal Skinless and Unsalted Roasted Peanuts.
• Serve hot.

Products used in this recipe

Recipes - Fazenda Daal

Kung Pao Chicken with Roasted Peanuts

facil

Ingredients

2 colher (sopa) of olive oil
2 onions, diced
2 garlic cloves, crushed
500 g of skinless chicken fillet, diced
Sem volume of salt, to taste
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 xícara (chá) of pickled champignon mushrooms, halved
1⁄4 xícara (chá) of soy sauce (shoyu)
1 colher (sopa) of cornstarch
½ xícara (chá) of water
2 colher (sopa) of Daal Farm Skinless Unsalted Roasted Peanuts 1.01 kg - Fazenda Daal

How to Prepare

• In a frying pan or pot, heat half of the olive oil. Add the diced onion and crushed garlic and sauté until lightly golden.
• Remove from the pan and set it aside.
• In the same pan, add the remaining olive oil and a pinch of salt. Add the diced peppers and mushrooms and cook for about 5 minutes. Remove and set aside on the same plate or another one, if you prefer.
• Using the same pan, add the chicken and cook until golden brown on all sides.
• Return all the ingredients to the pan with the chicken. Stir everything together using a wooden spoon and sauté for a few more minutes until well combined.
• In a cup, mix the soy sauce, cornstarch, and the water.
• Pour the mixture into the pan with the chicken.
• Stir constantly until a thick sauce forms.
• Transfer to a serving bowl and sprinkle with Fazenda Daal Skinless and Unsalted Roasted Peanuts.
• Serve hot.